As locals we consider Annabelle's one of 4 or 5 restaurants to choose from when we are taking guests to dinner. There is a warm atmosphere year round with the dark wood walls and the menu always contains a choice of tempting seafoods or steak along with other offerings such as their signature chowder. In the past we have found the food ranging from mediocre to excellent. Last night it scored at the top of the scale for us. After an appetizer of coconut prawns we ordered the prime rib, petite cut, and it came cooked a perfect medium rare as ordered. We found the "petite" cut generously thick and nearly too large for one person to eat. A bonus on this evening was a special $15 a bottle selection of wines, and a good wine certainly enhances a fine prime rib. The service was good, the company was enjoyable, and it was a very pleasant evening out.
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