The interior in this restaurant is unique (doesn't look like any other Chinese restaurant I tried), the food is excellent (and you can get all sorts of spicy from non-spicy to burning, it's Sichuan food, so a lot of it is spicy). The staff is friendly and you can get by on English if you don't speak Chinese.
I've been heer several times and I will come back for sure. It's one of the best restaurants I have tried in China. For a restaurant in China, it's in the expensive range, but compared to similar restaurants in Europe it's still good vanlue for money (unless you like the Chinese specialities, like swallows' nest and sea cucumber, which is very expensive).
They have babychairs.
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