Had the Amatriciana, Carbonara and the Seafood Gnocchi. Portions are very small (hence he third dish), but the pastas were fantastic, especially the Gnocchi. I would highly recommend it. It was so good I'm still thinking about it.
Carbonara was served with fresh pasta (perfect) and the Amatriciana al dente (just the way I like it). Couldn't tell if the Amatriciana was real cured beef cheek (might have been some other cured meat, but still fantastic).
Was served by the manager, some chinese lady (Sophie?). Her service was way beyond par and she spoke good english.
The wines by the glass are 60kuai, but if you're eating here you know this place isn't cheap.
CONS: Bit expensive, but worth it. Mozzarella was not made that day but still tasted great. But can't think of anything else. My red wine was served a tad cold, but it was in the middle of Tianjin winter, so didn't think twice about it.
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