The ambiance of this restaurant is beautiful, no doubt and with prices for entrees in the 100k range we expected food to match. The vegetarian pasta was tasty after adding salt and pepper, as it came out unseasoned, but was a very generous portion. The mountain beef burger was the worst burger I've ever tasted. The meat must have been cooked ten times and then frozen and thawed and cooked again to get such a tough terrible texture. The bun was very good as was the tomato relish that came on the side but nothing could excuse the hockey puck of meat inside, especially not for 150,000! Another downside was that we weren't able to take our left over pasta home with us, as they apparently can't do take away. If we were in Sapa longer I think we might go back to try other things on the menu as it is an overall nice restaurant.
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