Two visits and I'm convinced. This is a great find. New owners so it's still BYO but they have a winning formula. The chef is very good, the service is attentive and friendly, the menu is excellent ...great wood-fired pizzas plus local fish, seafood, chicken, lamb and vegetarian options. All the food we has was delicious and beautifully presented. I can recommend the calamari, the Moreton bay bugs, the salt cod croquettes, the pasta, the lamb....... No wonder we went back. Highly recommended.
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