I had the Alaskan King Crab, which was good but quite expensive at $53 a pound. I think I can get it cheaper here in Vermont, and the stuff is caught there in Alaska. Go figure.
My girlfriend had a chicken dish that was satisfactory.
The waiter didn't bother asking me whether I wanted more butter for my crab or more iced tea. I wasn't impressed, especially when I ordered a rather pricey dish. Either he wasn't trained on how to be an attentive waiter, or he just didn't care. I'd like to think it was a training issue because the restaurant appeared to have a relatively young staff.
The restaurant had sold out of most of its pies by 9 p.m., which was disappointing. If you want pie, go early.