A couple of my friends and I went to this restaurant on a whim while spending a day running a photo shoot in Bisbee. The food was fantastic! As an appetizer we ordered the fried cactus and it came with this homemade prickly pear bbq sauce that completely set it off. I ordered the special that day which was a reuban sandwich that came with fries. When I received the order it was very pleasing to look at and the portion was the perfect size. The rye bread was toasted perfectly, the thousands island dressing and sourcraut melted I'm your mouth and the corned beef was prepared perfectly. It was around this past Easter when I went on this occasion and the next month when I went back out to Arizona I visited the restaurant again. Once again I was not disappointed and on this trip my husband and mother-in-law accompanied me. My husband ordered their bacon stuffed bison burger that had the same house made bbq sauce on it and he said it was the best bison burger he had ever had! I highly recommend this locale to anyone in the area who is in the mood for creatively prepared dishes and amiable staff. Is awesome!
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