Been to Tachos a few dozen times. Liked most of the initial visits alot. Went twice in the last week and had a much different experience. The beans were not nearly as good, the rice was very old and hard. There was no tomato salsa at the salsa bar, and there were no containers at the salsa bar for other ingredients, but i saw people with to go orders getting/walking out the door with 6 containers of tomato salsa. When i asked for small containers for the tomatillo salsa and other salsa bar ingredients, they told me they use small plates for that and would not give me one of the thousands of salsa containers behind the counter. The Pico De Gallo was going bad and tasted terrible. The shredded beef tacos were dripping with grease, more than normal, and the carne asada meat was super tough, rubbery, and had lots of gristle. Not sure if i'll go back.
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