This restaurant is amazing, I have been here several times now with family and with my husband. We have relatives with Celiac disease and I have a severe gluten intolerance and Stacey is able to accommodate our diets with EXCELLENT food and drinks. I don't know where to start - appetizers are great and the entrees are wonderful - we had the elk and the duck and both were outstanding. Tonight we were there for happy hour and were stuffed - we had fall apart ribs, Ahi tuna with a very spicy sauce and a variety of sausages. I had the salty poodle drink which was very interesting and different. Last time I had the purple reign which was great. I may try another next time. The best part was the gluten free flourless chocolate cake, even my gluten eating husband said it was one of the best he ever had. This is a great place to come in the hot Phoenix summer - nice and cool and quiet.
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