Has pass long time from the last time I visit this restaurant were I have wander-full experiences in the past, Like the halibut cooked in top of a cedar tablet. Today I went back and I had and appetizer (the clams and mussel brodetto) and a salad (the mixed green salad with walnuts, pear, and a creamy blue cheese), both excellent. The family was also very satisfy with their pizza. Paolo the owner very courteous like I was remembering. A very pleasant and relaxing experience in the mist of very hot Arizonian day.
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