A friend of mine was visiting in Chino ans we wanted to have dinner. I found Bonn Fire right here and asked her about it. "Oh yeah, it's great." We'll see...
We were seated promptly, and that began a night of great service.
They had fried artichoke hearts amongst the appetizers; order number one. We could clearly taste the artichoke; the batter was very light.
They had french onion soup on the menu, with swiss cheese on top...order number two. One thing missing; I saute a bit of garlic, then the onions, when I make this soup.A very nice french onion soup; I would order it again.
It was Friday night, and my compadre ordered the fish fry. Big chunks of cod which they batter themselves. I was offered a nibble, and it was very, very good. Order #3 was a success.
Order #4 was the accompaniment to my soup, a Cob salad. A very fresh salad, with turkey that didn't taste like a leather boot sole.
Bonn Fire is also known for their pies, but they might only have one kind available. This night, bananna creme, and we split a piece. This pie was light, fluffy, with big chunks of banana visible.
I was told by fellow diners that the prime rib is excellent.
Sooo...if you are flying through Chino...eat
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