The menu has variety and is not expensive. I had the shrimp and scallops in a bourbon sauce, which was wonderful. It is easy to ruin scallops, but these were done superbly. My husband had the cod, and he was saying this was some of the best cod he ever had. I usually start with a salad, but the Wild mushroom soup caught my attention and it was awesome. Desserts offered were unique, but neither of us had any room. The staff was friendly and knowledgeable, but not overbearing, and the owner was present which is always a nice touch. We arrived when 2 other tables arrived at the same time, and I was concerned that there would be a backup in the kitchen, but not so. Everything came out timely, hot and correct. We will be back, as this is definitely a keeper.
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