Que Bueno is a charming restaurant that was bought out by the chef who has won multiple best salsa awards. Being vegetarian I really appreciate the fact that the chips, beans, and red enchilada sauce is meat-ingredient free. The ambiance is laid back and comfortable and the service is attentive and fast. My favorite is Tony's nachos (a different take) and the house garden salad is always fresh. The Cadillac margarita was always my favorite but now that I like the more organic lime juice recipes I am still searching for "my" margarita at Que Bueno. All in all, I would like to have more flavor in their recipes but would still recommend the restaurant.
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