This is our first time to their new restaurant on a Friday night. Wow, we were elated, this did a real good job. Truly Italian. I guess it's a good sign of true italian when the staff speaks italian among each other. First they served us bread with a pesto/garlic in olive oil. That was good. The menu had a lot of traditional italian favorites. My partner ordered something Not on the menu. No problems! I ordered their modified veal scaloppine. It was great! The wine selection was great. The service was great just like a very expensive restaurant. Yet the prices are great - this is not an expensive restaurant. The atmosphere was as expected and it was surprisingly busy for a new restaurant. I like their bar area if you don't want to be in the main dining area. The happy hour menu was fun. Obviously experienced restaurateurs. And by the way, the owner stopped by the table for a quick check on how we were doing - I like that! We really enjoyed it.
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