My husband and I spent a delightful evening at The Olives Bistro one recent Saturday. It truly was an experience we will remember for years to come. So many elements influence one’s dining experiences. Delicious food and prompt, attentive service of course are important, and we found those in abundance at The Olives. In addition owners Jen and Nick Paulos and manager Matthew Daffron went out of their way to make us feel as though we were much more than just customers -- we were treated like friends welcomed into their ‘family.’
We arrived early and sat at their small bar, thinking we would just order wine and perhaps an appetizer. But after chatting happily with Jen and Matthew about their wine and menu selections and learning about the extensive family history in the restaurant business, we felt we had to stay on for dinner too.
Though my husband is not much of a spinach fan, he really dug into the Spanakopita, one of the house specialties, while I enjoyed the very garlicky Greek spaghetti. Both came with fresh, tasty salads. The prices for both food and wine we thought were very reasonable. And the servings were certainly enough to fill us up – just wish we’d had room for dessert.
We certainly look forward to visiting again soon.
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