I have given this restaurant a good review in the past, but want to do so again as it keeps on getting better. I went with my wife and another couple recently for lunch, and was even more pleasantly surprised than the last time I was there for dinner. We arrived at noon and were immediately shown a table. As soon as we sat down, waiters were there with bottled water, glasses of ice, and some of the best bread you will ever eat in any restaurant. The order was taken promptly, and three of us ordered a special, Chilean sea-bass. This fish was perfectly prepared and beautifully present, and I can honestly say I have never eaten better food anywhere. A waiter practically stood by the table to make sure the ice tea glasses were kept full. We enjoyed the meal so much we asked that the chef visit our table, and tipped him, as well as the house.
This restaurant has had issues in its past, but has come back as what I now regard as the best in all of Green Valley. We plan to visit again often.
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