My daughter and I were staying at the Grand Hotel and doing the Ghost Tour at 6 pm. We had intended to eat dinner after the tour but changed out minds and walked into the restaurant a little past 5 pm. We didn't want to overeat so decided to share the Chilean Sea Bass. We began our dinner with a wild berry sundae of raspberries and vanilla ice cream, which was to die for. We each ordered the 1st course, I had the squash soup (supurb) and daughter a nice big salad. The wait staff knew we were on a time frame and went out of the way to be sure we were fed on time. They were very attentive but not obnoxious about it at all. The foods presentation was very nice and had wonderful flavors. We were charged a second plate fee but it was worth it as the only shared portion of the meal was the fish. We each had bread, soup or salad and all the vegies and potatoes as normal. Our check was delivered promptly. We got to the tour on time and returned to the Asylum at 8:30 for several tasty cocktails. We will go back there no problem.
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