Jerome itself is charming. Grapes is a gem! We had the evening special - rack of lamb. It was seasoned and cooked to perfection (rare). It was served on a tasty (slightly more greasy than I would have preferred - my only criticism of a fabulous meal) bed of spinach. It was accompanied by bowtie pasta that if not homemade I commend the chef nonetheless. The sauce was light and flavored with red peppers - and delicious! Two slices of excellent grilled/toasted bread, too.The house salad that preceded the entre was very nice. My husband said his Cesaer was good, too. My sister had the seared tuna on foccacia and raved about it - the presentation was spectacular. Our server was extremely knowledgeable about the food and made excellent wine suggestions. The wine list was very thoughtfully chosen and pairings suggested for each item. Desert was a shared peach cobbler with ice cream that we all enjoyed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.