Lots of veggie options on the Pizza side. They can tailor your pizza too and give you a choice of thin or deep pan base. Accompanied by a number of condiments. The pizza isn't quite like Italy and is a little more American. However they do have 3 bid wood fired ovens so you do get a crispy base and the nice and subtle charcoal flavour.
On the pasta side the veggie options are a little more limited but the Alfredo with mushrooms is ok (although not too saucy).
Service was good, friendly and attentive.
They also serve milkshakes that are pretty good on a hot day.
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