We went for steak, obviously, and it did not disappoint. We thought it was a good value for both the meal and the wine. It was a Saturday night, so it was very busy, but I always translate that to mean a good thing. While we are both typically Ribeye fans, those are nonexistent in SA, so we went for the Filet and Rump. Both cooked perfectly and the service was good. We will eat there again on our next trip to Johannesburg.
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