This has got to be some of the best Italian food that I have ever tasted - divine! The homemade pasta & veal, that amazing asparagus crème brulee - it is all very, very good.
The wine was also good but there were not so many Italian choices.
The restaurant itself just seemed a bit 'cold' - probably as it was not very busy - which is really a shame as this place is well worth supporting. The music could be a bit louder and better so you don't have to whisper over the quietness.
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