Cube is an interesting dining experience, easily one of the best cultured places around the area. The restaurant is just big enough, simple décor and neat table arrangement. Service and hospitality is top notch (from the bookings, waiters, and chefs - very professional to deal with. It makes for a warm, friendly vibe and fun night out. Well, the main part is the food. The creativity on the periodical menu never ceases to amaze. Array of dishes for the May/June menu was great. Thought the paella and Liver & fava dishes were too good not to be mentioned. All the 10 courses kept delighting all night through, and very quick intervals. Chefs explaining each dish adds to the pleasant experience. Liked that vegetarians catered for as well.. There is no licence, bring own at no charge.For the cost, its real value for money…..highly recommended. Booking in advance essential.
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