Contemporary Italian restaurant with a great menu. We had to book two weeks in advance to get a table for two on a Saturday night. In terms of the food we went traditional and had the home-made ravioli of the day and penne with Nonna's ragu both of which we're delicious! The restaurant was BUSY but despite this our food was served in good time and not too rushed either. Service was friendly- especially from Alessandro the front of house manager.
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