Captain 'Richard Babaganoush' made our evening special from the time he booked our reservation to the dessert being served. The food was absolutely sumptuous. Highly recommend the seared salmon and the steak with potatoes. The dessert platter was the area that could been improved on. Seemed a bit pricey for a small portion of standard creme brûlée and two other tasters. It is undoubtedly a fabulous restaurant & with that in mind I have a reservation there this Tuesday for what sounds like an awesome whiskey tasting with Highland Park & MacCallan. Will share reviews of that soon :)
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