We had springbok carpaccio as well as calimari with a vanilla sauce for starters (two separate starters), and for mains a salmon penne and a macaroni "cake" with bacon. The salmon penne was good, but the sauce overpowered the salmon, and there was not quite enough salmon. It was also oversalted. As a result, the pasta and salmon tasted almost identical ... not good. The macaroni cake consisted of two slices of macaroni pie, with thick strips of lean, somewhat sweet bacon on top. The bacon was not super salty, but the macaroni was. The pannacotta/berry dessert was excellent.
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