We have been coming to Fong Mei for the better part of 8 years and will continue to do so. The Crispy Beef, sizzling chicken with Chinese sauce, sizzling beef with pepper sauce and salt & pepper calamari are firm favorites. We are always made to feel welcome by Lu and his daughter Fiona when she is there.
The restaurant is small with only 6 or 7 tables so booking is essential!
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