Located in a quite suburban center, the restaurant and shop deli are a stroke of genius.
The deli carries traditional Greek delicacies , Greek yogurt , the sakoulas (strained) thick as mud And that favorite Cypriot cheese halomi , scratch made baked foods are on offer.
The restaurant offerings are straight out a traditional Greek taverna. Green Beans , lentils, fassolather, kebabs, gyros, are to mention a few. Good Greek coffee to.
The dishes may be considered simple fare. But never underestimate the taste of well made fresh food. Add to that the labour of love that is real cooking. You have the makings of what I consider an exceptional food experiences ..
The exceptionality of the food lies in the simplicity of how it's made. As if the secrets of the dishes have been handed down by Dionysus .
The restaurant is alive with voice, laughter,the slap of backgammon tiles racing to the rumble of the dice. The smell of food and coffee in the air..
Bravo to Meze Emporium , the spirit of food is alive and well.
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