Been eating here for years. The quality is always good. You need to book a table. Pino, the manager, is always willing to make off-menu Italian dishes. Try the butternut ravioli. Best in country. The Panacotta is very good and light for dessert. He gets very upset when you order Cappucino after dinner ! A great venue for small exclusive corporate functions. Pity it's in a casino complex, but ignore this and go.
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