It was a shame after giving our order that it took over 30 minutes to be told that the salmon on rye was not available as they had no salmon.
A further long wait saw other tables who had come in after us being served long before us. Trying to catch anyone's eye was difficult, they all decided to avoid us rather than reassure us that our food would be served soon. The soft boiled egg on the caesar was solid, the chef knew as it was cut in half.
Agree with other reviewers regarding the close proximity of the tables making it fine for just a snack or coffee, however we won't be back.
The red and sauvignon blanc wine by the glass were both good, a saving grace during our wait.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.