I had a visit to this restaurant recently and was amazed at the fine cuisine I was dished. The price was reasonable and the food was just superb. The fact that I got such fresh and scrumptious seafood inland far away from the coast from a non-chain restaurant really speaks well of the chef. The white wine sauce with mussels is an absolute must have. The accompaniment of wines at affordable prices makes this definitely one of my top favorite restaurants of all time.
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