This restaurant used to be called Mozambik. Not sure why the name was changed. The menu is still the same though, with sauces to die for! Yes, they cook their seafood really well, but the sauces are amazing. Whether it's grilled calamari or fish in mango and coconut sauce, they sure get it right! I've been here many times for the laid-back unpretentious atmosphere, great seafood, at dinner and lunch. Wish they had more northern Mozambican cuisine, but I guess it's a matter of logistics. The prices are average, the portions generous, the drinks could be more adventurous, but the veggies are also terrific!
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