This was our 1st meal in SA after only being in the country a few hours and we were'nt disappointed. 4 of us ordered Rib Eye but the young man came out and explained the Chef did'nt want to serve it as it had'nt been hung long enough, he did say he would serve it but it may be a little tough, so we opted for the Fillet Steak, all 4 of us enjoyed it very much we even went back 2 nights later and had the same again. The only thing on the 2nd visit the music was far too loud as they had a DJ on that night. The service was good and a nice selection of wine.
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