Restaurant owned by aubrey who is also the chef. Meals are divine. His specialities are Tripe curry, crab curry, chops chutney, fish curry. These curries are to die 4 . He also prepares a mouth watering fillet steak. Service is excellent with pleasant waitrons. Do remember, good food takes time to prepare. I have been to this place a countless number of times. Ambience is very relaxing. Live band on fridays. Karoke can be arranged. In fact I booked this pkace for my mum's 70th birthday party.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.