Tried many items on the menu over the years. Penne alla chef and tagliatelle pescatore remain my perennial favourites. Was there again on a Friday night, seating took over an hour on what seemed an exceptionally busy night but the efficiency of the staff always makes up for small blunders. At places like these, I tend to stick to my tried and tested dishes, but for those of you who drive in from out of town or like trying new things all the time, the menu is large enough to spoil you for choice. Go for it!!
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