Not sure what's going on here... been to this restaurant many times before and had nothing but compliments, despite it being quite expensive. Recently visited, waitress was great but the manager was arrogant and absent. R165 for a tuna steak you'd expect some pride in how it was cooked and presented. Very disappointed...one steak portion so small we had to stop in at steers after for a top up. Meat not cooked to specification (med rare done well) just altogether a waste of time. Really sad considering we've had a great time here before. .. but I see from other recent reviews there seems to be a trend.
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