Went for a work function. Food was so good and the service was excellent. Everything was explained to us, the specials, cut of meat were shown to us on a board. I had steak tartar as a starter and they explained how it should be eaten. For main I had the roast duck. Wine was also divine. For dessert we all shared the chocolate fondant, pana cotta and sorbet. Loved the fondant. After we tried a cigar, which they also sell. I'll skip the cigar next time!
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