The food and service at Bosveld Lapa is very good. This is our number one restaurant to go to in Secunda.
The Sunday carvery is a firm favourite with a wide variety of dishes at a very reasonable price. It can just get very busy so you can expect to wait for dishes to be replaced and for clean plates or cutlery.
The A la Carte menu is so wide that you need about 20 minutes to go through it to make a choice. The portions are also very big so hope you are hungry when you go there.
Just do not eat the roast duck.... it is NOT recommended!!!
The meat dishes and chicken are excellent
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