We really enjoyed the food and the views, however the visit was slightly spoiled by the rather aggressive sales tactics of the waiter. Our man tried to persuade us to have a bottle of champagne as soon as we walked in, which if it was a special occasion may have been appropriate but it was two guys having lunch on a saturday afternoon!! He also pushed very hard for us to have the crayfish special starter without telling us the price which ended up costing around 40% of the total bill.
Overall the food was excellent and the bill pretty reasonable and we just laughed off his attempts to earn his extra commission as I guess this was his job, however a bit less "in your face" attitude would have been a better!!
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