Set in a traditional environment with a beachside feel, the Grand manages to deliver a sense of relaxed occasion, in the style of a European Grand Cafe. The menu is presented as a daily news sheet, with a supplement for cocktails and wines. Although the menu is relatively short there are many variations within the dishes presented.
The staff are very knowledgeable and ensure you feel welcome. We loved the pasta vongole, made with wine, garlic and chives rather than a 'red' sauce. The wine list features many wines from the region. Is is a great bridge between the casual cafe's and high end eateries in Camps Bay, an affordable luxury.
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