Had dinner here - decor is fantastic and we sat near the roaring fire a good spot on a winters evening in Camps Bay. Service was good and attentive even if it took a few reminders to bring the water. The food was good - Calamari was well cooked but a little chewy, the chicken with olive tapenade was moist and well cooked (personally I would have removed the skin before cooking). All in all a good dinner relaxed and good music
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