This has become our regular Saturday hangout for breakfast and we have never been disappointed. They make the best scrambled eggs in town - so try the creamy scrambled eggs and bacon. The cakes and tarts are scrumptious and different to the usual carrot or chocolate you find at most places - try the quince and pecan nut. The interior is quaint and rather small, so don't be surprised if there is no space. They take reservations and the table is yours ... so no one will rush you Len, Johan and their staff (without exception) are marvelous hosts and nothing is ever too much to ask.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.