A group of 6 girls met for a girl-friend's birthday dinner in June this year. We had a fabulous time, especially as we moved on to the '80's club (Reserve, I think it's called) and danced the night away after our meal.
The decor is beautiful and they've done an amazing job with the re-renovation. I'd been to Riboville before they refurbed and renamed and found it a bit cold and impersonal. Brio is warm and elegant. The service is very good and the jazz is fantastic, but the menu really needs some creative flair. Things like deep-fried camembert with cranberry, grilled calamari, pepper fillet. Food that was popular in the 90's. Done very well at Brio, although my fillet was over-cooked. Very tasty but for the setting and ambience, I expected much more.
We will definitely go back for the jazz experience and the opulent, elegant feeling and I do recommend.
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