It was quite busy in the small restaurant (which always means it must be popular). But Scott, the only waiter, gave us two seats at the Sushi bar. Even we had to wait some time for our drinks and food, it was absolutly worth to do so. Everybody was so nice, we got several Amuse Bouche (edamame, bamboo shoots and crab bites) and we could watch the chef preparing the sushi plates.
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