Excellent food served as tasting portions (tapas). Excellent advise on pairing wine with food. Location better than before, on the 6th floor at The Biscuit Mill, Woodstock. Beautiful view, and much bigger premises. Cusps to the chef, Luke Dale Roberts, could not have asked for a better meal and attention from Polish waitress. I will certainly go back there again and again. Make sure you book way in advance as it is very difficult securing a table. Bellisima!!!!
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