Fancy but laid-back atmosphere with nice seating area outside in the garden or inside in a colonial look building. The service was the best we had in South-Africa! Passionate about their food and wine with giving a lot of useful extra info about the menu card. The food itself is delicious! They blend different cultures and types of food into a diverse choice of menu. The salads, the ostrich fillet, tuna steak all worth the choice. Make reservation, even on a Monday night, but it's packed with locals and tourists.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.