It's so great to try a new spot and be impressed. The decor was modern yet comfortable and intimate. Vibe is busy, trendy, funky, food is delicious. I have been twice in a week and both times the food was impressive. Green bean, artichoke, feta and almond salad with goats cheese and croutons; red and yellow beetroot salad with basil and boiled egg; tuna tartare; feta, mint, watermelon and olive salad; malai koftas with rice and sambals;tender and juicy pork belly with sweet potatoe; grilled veg on perfect polenta; flat iron steak and lamb stew. All fantastic . And I have yet to get to dessert !
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