We got invited to the chefs warehouse, and we were not sure what to expect! Long benches and merchandise on the walls! We ordered a tapas platter with smoked pork belly in mash, mushrooms, cheese ruclette and many more delicious items. We loved it! Service was swift and very friendly. Small but efficient wine list!
On the way out I bought myself the cookbook from the chef and had it signed from him! We definitely will be back!
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