I joined two friends for a meal last night and was hugely impressed with the quality and presentation of the food. We shared the risotto and gnocchi starters and I don't think I've ever tasted better! Two of us had kingklip as our main course and the other chap had the lamb cutlets. All excellent. The restaurant is small (about 7 tables) and the service is personal .......and there's never any doubt that the food is being prepared by a master chef. The decor is simply white and though on first impression looks a bit like a bland hotel dining room, the ambiance is discrete and cosy. They have recently got a liquor licence and the wine list features some quality local and Italian wines. I look forward to returning for another meal.
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