Fantastic starters - steak tartare and chicken liver parfait. Absolutely delicious. Great start but then the mains were rather average. Pizza not great, seared tuna was lukewarm but the pork neck was good. Lovely ambience and great venue. They need to pull their socks up though. My mom had off calamari there recently and good seems to be slipping.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.