Had supper at this awesome place last night. Part of the restaurant week special, so I unfortunately didn't get to sample their cheese soufflé dish that I was so looking forward to. Starter was a carpaccio which was divine, followed by the pork belly, and my hubby had the fish which stole the show due to the tastiest risotto that was part of the dish. Desert was strawberry and white chocolate and hubby had the Panacotta. Both awesome. Only critique I can give is that the service was quite slow, but we really didn't mind as the waiters were awesome.
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